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Naturally Sweetened Cranberry Sauce
Naturally sweetened cranberry sauce is the perfect addition to any meal. We typically think of cranberry sauce as a holiday sauce, but it doesn't have to be. This recipe is just six ingredients and very easy to make.
Course
Sides
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
6
people
Calories
71
kcal
Author
Vegan Gluten Free Life
Ingredients
1
12 ounce
bag of cranberries
1/4
cup
maple syrup
100%
1/4
cup
orange juice
1
cup
oranges
peeled and chopped coarsely
1/2
cup
water
Topping
1
tablespoon
orange zest
Instructions
Rinse cranberries, discarding any mushy or rotted ones.
In a medium saucepan, on medium to high heat, combine cranberries, maple syrup, orange juice, oranges, and water.
Bring to a boil, stirring occasionally to prevent sticking.
Turn down heat and simmer for 10-15 minutes until berries are split and tender.
Serve it any way you like. Chilled for 2-3 hours, overnight, or serve at room temperature.
Video
Notes
Optional, 1/2 teaspoon vanilla extract will give this recipe a hint of sweet.
If needed, add more water while cooking if it is too thick.
Nutrition
Calories:
71
kcal
|
Carbohydrates:
17
g
|
Sodium:
3
mg
|
Potassium:
133
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
110
IU
|
Vitamin C:
26.9
mg
|
Calcium:
29
mg
|
Iron:
0.1
mg